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Aromas of grass, celery and citrus. Subtle pepper and grassy overtones on the palate, framed by a round mouthfeel and a pungent, clean finish. Reminiscent of a classic Tuscan olive oil. Our olive oil is annually certified extra virgin by the California Olive Oil Council and won a gold medal at the organization’s 2011 Olive Oil Competition.
Fruit was either handpicked in the Italian brucatura tradition or shaken by hand into special nets. The first lots were milled by an innovative mobile mill, which was used to cold press the fruit next to our olive groves. As an artisanal oil, our blend is never filtered or heated, allowing our estate fruit to truly express itself. Each bottle was hand-labeled in our cellar by the Jordan culinary staff. Eight lots were selected for the final blend of 65% Leccino, 20% Frantoio, 10% Arbequina and 5% Pendolino.
Available exclusively at the Jordan estate or on our website. |